Acta Veterinaria Eurasia
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The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Özlem KARADAĞOĞLU, Bülent ÖZSOY, Mükremin ÖLMEZ, Özlem DURNA AYDIN, Tarkan ŞAHIN

(Acta Vet Eurasia 2018; 44: 85-92) DOI: 10.26650/actavet.2018.410397

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Effect of Different Levels of Oregano Essential Oil on Some Rumen Parameters in Lambs

Aylin ÜNAL BARUH, Neşe KOCABAĞLI

(Acta Vet Eurasia 2017; 43: 116-122) DOI: 10.16988/iuvfd.322369

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Determination of Fatty Acid in Asparagus by Gas Chromatography

Zehra HAJRULAI-MUSLIU, Risto UZUNOV, Biljana STOJANOVSKA-DIMZOSKA, Elizabeta DIMITRIEVSKA-STOJKOVIC, Aleksandra ANGELEVSKA, Velimir STOJKOVSKI

(Acta Vet Eurasia 2015; 41: 31-36) DOI: 10.16988/iuvfd.2015.53623

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EISSN 2619-905X